Skärgårdsbageriet på Kökar

In the Gulf of Finland, 2.5 hours ferry trip from mainland Åland (Långnäs) or mainland Finland (Korpo). Kökar ,an independent municipality, has 250 inhabitants and is a modern society with everything from kindergarten, upper and secondary school, retirement homes and service apartments. Fiber network for internet of course!

We moved to Kökar from Helsinki searching for our key to quality of life. We have not regretted one day that decision. The bread we bake is more than a bread and for us life has gotten a meaning. Skärgårdsbröd is a society-active company that wants to be involved in creating a viable and vivid archipelago.
Skärgårdsbröd Kökar Ab is owned by Susanna and Casper Mickwitz, Hakafood Oy and Ålands Utvecklings Ab Our chairman is Marko Lehojärvi.
Please contact us if you are wondering about something

We bake traditional bread based on malt in various forms and shapes. The latest is KÖKAR PREMIUM a 240 gr small "archipelago" form bread packed in our paper tray with a postcard/photo exhibition collection in bottom of Kökar in the past. Our Åland Blackbread is well known also outside our region. The perfect souvenir with long shelf life is the Kökar bisquit or cracker. In our summer Bistro you can also have a go at our own clothing brand for t-shirts and fleeze hoodies.

In center of Kökar @ Karlby we cater local specialties and easy normal stuff like hamburgers, steaks and such. We accomodate special diets. You are so welcome!!

For us, a greener bakery is an idea of our modest contribution to a better world. We are now baking with our brand new ovens, as one of the first in Finland and the first in Åland.A return for renewable energy - local produced wood pellets. It is exciting with CO2 neutral energy. Or solarpanels follows the sun during entire day. Rest of our energy need is covered by wind mills from Allwinds We reduce waste wherever we can and in addition, we convert the entire bakery's heating at the same time to wood pellets and try to catch waste heat on chimneys - 100% renewable, 100% locally produced, 100% fossil free.

In the Gulf of Finland, 2.5 hours ferry trip from mainland Åland (Långnäs) or mainland Finland (Korpo). Kökar ,an independent municipality, has 250 inhabitants and is a modern society with everything from kindergarten, upper and secondary school, retirement homes and service apartments. Fiber network for internet of course!

We moved to Kökar from Helsinki searching for our key to quality of life. We have not regretted one day that decision. The bread we bake is more than a bread and for us life has gotten a meaning. Skärgårdsbröd is a society-active company that wants to be involved in creating a viable and vivid archipelago.
Skärgårdsbröd Kökar Ab is owned by Susanna and Casper Mickwitz, Hakafood Oy and Ålands Utvecklings Ab Our chairman is Marko Lehojärvi.
Please contact us if you are wondering about something

We bake traditional bread based on malt in various forms and shapes. The latest is KÖKAR PREMIUM a 240 gr small "archipelago" form bread packed in our paper tray with a postcard/photo exhibition collection in bottom of Kökar in the past. Our Åland Blackbread is well known also outside our region. The perfect souvenir with long shelf life is the Kökar bisquit or cracker. In our summer Bistro you can also have a go at our own clothing brand for t-shirts and fleeze hoodies.

In center of Kökar @ Karlby we cater local specialties and easy normal stuff like hamburgers, steaks and such. We accomodate special diets. You are so welcome!!

For us, a greener bakery is an idea of our modest contribution to a better world. We are now baking with our brand new ovens, as one of the first in Finland and the first in Åland.A return for renewable energy - local produced wood pellets. It is exciting with CO2 neutral energy. Or solarpanels follows the sun during entire day. Rest of our energy need is covered by wind mills from Allwinds We reduce waste wherever we can and in addition, we convert the entire bakery's heating at the same time to wood pellets and try to catch waste heat on chimneys - 100% renewable, 100% locally produced, 100% fossil free.

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